Here's one of my favorite breakfast tips: Make a bunch of pancakes - add different ingredients from things you have around the house. Here I used raisins, blueberries, walnuts (nuts keep well in the freezer), and M&Ms (I wanted chocolate chip but all I had were some M&Ms that I received as a gift). As you take the pancakes off of the griddle/pan, stack them with wax paper in between. Put all the same "flavor" in one freezer bag labeled and dated. At breakfast time, pull out the desired amount of pancakes, pop in the toaster, and ENJOY! I've gotten into the habit of eating breakfast on the way to work so I put peanut butter in between my pancakes after they pop out of the toaster. Mmm. Mmm.
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16 years ago
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